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GreenBlue

A World Without Branding

What would the world look like without branding? What if everything in the store came in plain white packaging?

Brand Spirit can answer that. For 100 days, branding professional and Tumblr blogger Andrew Miller is exploring a world without branding. Each day, he paints a new item white, “reducing the object to its purest form.” He is restricting the project to everyday items he finds, is gifted, has laying around the house, or can buy for less than $10. Call it pop art for branding nerds.
Miller’s project reveals a great deal about how we perceive different items. Looking through the photos, I noticed that I identified some items as a product void of branding, and some items by the brand. For example, I immediately identified the Scotch tape and Heinz ketchup packet as tape and ketchup packet. Or the Conair hair dryer as “that purple folding hair dryer I once had.” They are pretty universal shapes, and show just how important branding can be.
On the contrary, I immediately identified Tabasco and Sharpie as Tabasco and Sharpie. My brain practically superimposed their labeling. Both of these items have pretty iconic shapes associated with the product, making shape and form part of brand recognition.
It’s a familiar phenomenon—similar to a generic trademark. Zipper, aspirin, cellophane, and escalator all became so identified with the product that the trademarked name became synonymous with the product.
What do you see when you look at each item?

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GreenBlue

Go Local: Compost

Today’s post features guest contributor Eric Walter, who runs Black Bear Composting, an organics recycling company located in the Blue Ridge Mountains of Virginia. Black Bear Composting helps local business shrink their waste stream by recycling their food scraps via composting.
With all of the benefits of composting commonly given, I have yet to see a story on how composting is a great way to keep things local. Going local—eating local foods, or supporting local businesses—reduces environmental impact by cutting down on transportation. Composting tends to happen locally by its very nature, because the materials being collected for composting are very heavy and can’t be transported long distances economically.
Our clients are taking the densest, heaviest materials (typically food scraps) out of their waste stream and setting them aside for a direct trip to our compost windrows—less than 40 miles away from most customers. The rest of the waste takes an initial trip to a local transfer station about 18 miles away. From there the food scraps we recycled would have otherwise had an additional 70 miles to travel beyond the transfer station for final disposal.

Separating the densest, heaviest part out of the waste stream also cuts the transportation costs of remaining materials. With wet, heavy food out of the mix, dumpsters are lighter to move, thus burning less fuel. Use a compactor on the (now lighter) remaining waste, and you can even collect less often—reducing the transportation footprint even more.
By giving us their food scraps, one of our clients—a 600-student middle school—has reduced its waste by 1,300 pounds per week. That’s 1,300 pounds not traveling an extra 50 miles, for just one school. Imagine that environmental impact multiplied by all schools, business, and households.
By reducing transportation, composting is a great way to shrink your environmental footprint. It deserves to be part of the conversation about ways to go local.

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GreenBlue

Gaming for Sustainability

I hate it when I’m wrong. Who doesn’t? But in this case, I’m happy to admit I was wrong about “gamification,” a concept I was introduced to at the Sustainable Brands ’11 conference in Monterey last June. My reaction was disbelief that gamification—using games to encourage users in certain behaviors—could really influence something as significant as sustainability. Now, I’m thinking gamification may really have a positive, even transformational role to play in promoting and achieving sustainability. What made me reverse my thinking? An initiative being championed and led by former California Governor Arnold Schwarzenegger (aka The Gubenator).
I just got clued into a venture Mr. Schwarzenegger is heading with DONG Energy, a Denmark-based leader in renewable technologies, particularly wind energy, and some leaders from the United Nations. It’s a virtual/alternative universe game, along the lines of “Second Life.” Players, or perhaps the more accurate term is avatars, will be able to enter “SUSTAINIA,”an alternative universe where they will be able to apply and implement existing sustainability technologies and best practices to create a virtual reality of what our real world could look like if there was more widespread adoption and implementation of these technologies and practices.
What a great education tool for individual and corporate citizens of all ages and vocations! Due to launch sometime between June and October of this year, it might just be the first online game this IT Luddite actually engages in. I’m really excited. And, it’s got me wondering…is there an opportunity for a business-engaging NGO like GreenBlue to develop a parallel game targeted at Chief Sustainability Officers and other sustainability executives, leaders, and champions, through which they could create an virtual reality version of their companies, and create and demonstrate scenarios by which business and industry can actually redefine growth for a more sustainable future?
 

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Sustainable Packaging Coalition

Culture Shocked in Hong Kong: Aren’t Juice Boxes for Kids?

Last month Senior Project Manager Minal Mistry and I spent ten days in Hong Kong launching the Asian premiere of the Sustainable Packaging Coalition’s popular training course, The Essentials of Sustainable Packaging. SPC members had suggested bringing the course to China as part of the SPC’s International Education and Outreach initiative, and it brought the total number of countries in which the course has been offered to four. The course was offered twice in Hong Kong, once in a general session coordinated by the Hong Kong Productivity Council and once in a private session for a retail company, and additionally we spent a significant amount of time training a cadre of six professionals who will continue to teach the course throughout China with the SPC’s Hong Kong-based partner, Sustainable Packaging Limited.
Ten days proved to be ample time to feel immersed in an unfamiliar culture, and we experienced many interesting cultural differences, including one specifically related to packaging: the prevalence of beverages in aseptic cartons. On day one when we arrived to meet the future course trainers and commence the “train-the-trainer” portion of our visit, we were quickly offered a citrus-infused herbal tea—in a good old punch-the-straw-through-the-top juice box.
The more we traveled around Hong Kong, the more we realized that this choice of beverage container wasn’t at all out of the ordinary for Hong Kong consumers. Vending machines frequently contained aseptic cartons with every non-carbonated beverage imaginable, and I know I personally enjoyed several juices, teas, and coffee-based drinks from aseptic cartons—all while trying to take myself seriously and not feel like a kid chugging apple juice.

What’s the reason for the difference in “beverage container culture”? My bet is that the Asian preference for non-carbonated beverages plays a role, as might their preference for room-temperature drinks (now think about the sustainability implications of that preference—no refrigeration necessary!). Most of all though, there’s some kind of underlying perception in the US that juice boxes are for kids, and that perception simply does not seem to exist in Hong Kong.

It turned out that the ubiquity of juice boxes was quite helpful, because the aseptic carton is a wonderful example for an instructor in a packaging course. Taking into account the straw and its wrapper, the container includes at least four different major packaging materials in its construction. It uses adhesives and several colors of direct-printed inks. It’s one of the best examples of cube-efficiency. It highlights the often-overlooked sustainability advantage of shelf-stable packaging that does not require refrigeration. The particular carton you see in these photos had thoughtful end-of-life messaging (something to the effect of “pull corners out and flatten before disposal”). It even became the centerpiece of a conversation about packaging legislation and how we try to define categories of packaging (e.g. does the straw wrapper count as beverage packaging?). And of course, it’s a prime example of the changing landscape of recycling.
So thanks go to the Hong Kong culture for providing us with ample opportunities to discuss the aseptic carton in the context of sustainability. And thanks Hong Kong, for reminding me that it’s okay to sip from a juice box while wearing a suit.
 

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Uncategorized

SPC Unveils Spring Meeting Program

The Sustainable Packaging Coalition (SPC) has announced the final agenda for its Spring Meeting 2012, the group’s largest annual event and one of the longest running sustainable packaging conferences. Green Retail Decisions

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Sustainable Packaging Coalition

Up and Coming Store Brands

I recently attended the Store Brands Decisions Innovation and Marketing Summit in Chicago, IL, through which I gained a greater appreciation for private label brands, also called store brands or own brands. The Summit brought together a really interesting group of speakers, that included a number of retailers with successful store brands including Walmart, Family Dollar, and Office Max. The first misconception the speakers shattered is that store brands are mostly “knock-offs,” or “generics.” In reality, many store brands have created products through which consumers not only find value, but also feel good about their purchases and develop the same type of loyalty that national brands often earn.
Before the conference, the Sustainable Packaging Coalition presented a three-hour seminar focusing on packaging sustainability. Highlights of the discussion can be found here. The audience was diverse, and included a number of marketing professionals wanting to know more about how to differentiate based on sustainability. From the blog: “Bedarf said that if the industry worried  less about the consumer — which so far does not fully understand sustainability — industry could move forward more quickly. “We should worry less about how we’re going to market it to the consumer and focus more on making it a better package,” she said.” I also challenged the notion that sustainability is solely focused on selling more and saving money, focusing on the business, social, and environmental case for triple bottom line thinking.
It was a harder sell than I thought it would be. While we intuitively know that the value proposition for sustainability of packaging goes far beyond eco-efficiency and less waste, the discussions were a good reminder that businesses will continue to look for marketing differentiation and cost savings when integrating sustainability thinking into their product and package design processes.

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GreenBlue

The Next Decade: John Elkington on "The Decade of Sustainable Capitalism"

This year marks GreenBlue’s 10th anniversary. At the end of our first decade, what will the next decade bring for the sustainability movement? We’re asking this question of visionaries, thought leaders, business innovators, scientists, and educators. Read other interviews from the Next Decade series about the future of the sustainability, products, and business.
Legendary business thinker John Elkington recently suggested that he might declare the years 2012-2022 “The Decade of Sustainable Capitalism.” Two decades ago, the co-founder of SustainAbility introduced the now-standard concept of the “triple bottom line,” the proposition that business should be judged through not just economic but also social and environmental measures. In Cannibals With Forks (1997), he questioned whether capitalism itself is sustainable, and now Elkington proposes that this could be the central question of the next decade. We asked him to elaborate.
Fifteen years after Cannibals, have you decided whether capitalism can be sustainable, or is it inherently unsustainable?
It’s amazing how much has changed in that time, but also how much hasn’t. Capitalism is both inherently myopic, focusing on some capitals at the expense of others, and at the same time unstable and open to change. We are entering a period of increasingly intense creative destruction. Our key challenge is to ensure that what emerges by way of 21st-Century capitalism—or perhaps capitalisms—offers our rapidly expanding human populations greater resilience and sustainability.
Is business important to advance sustainability, and why?
Business is among the very top necessary conditions for transformative, systemic change.  Too often, incumbent industries with sunk capital lobby furiously to stall change, for fear that they will be left with “stranded assets”.
Define “sustainable capitalism.”
For me, sustainable capitalism is value creation that would work for 9-10 billion people, within the limits of our one planet, and create blended (or shared) value across multiple forms of capital—financial, physical, human, natural, social, and cultural.
You’ve declared this next ten years “The Decade of Sustainable Capitalism.” Why now? What is critical about this point in history and the evolution of sustainability?
On the downside, if we don’t do it now we’re—to use a technical term—screwed. On the upside, many of the building blocks are more or less in place—all we need is the political will to change things. And the shocks that will both create that political will—and risk driving the whole system into darker responses like protectionism and xenophobia—are coming. Declaring this “The Decade of Sustainable Capitalism” signals the sort of extended timescales we need to think and invest across.
What actions and priorities would you point to as most essential in the coming decade?
We need to transform global governance, tax and legal systems, and the incentives for investors, managers and consumers. We need to create the cultural context within which the appropriate behaviors become second nature.
Are there particular barriers that need to be overcome?
This is a subject I dig into in my new book, The Zeronauts: Breaking the Sustainability Barrier. The book looks at a series of risks and opportunities, including the challenge of driving population growth, pandemics, poverty, pollution, and the proliferation of weapons of mass destruction down to zero. I look at the changes that will need to happen at the level of the citizen, the city, the corporation, the country and, ultimately, our entire civilization.
What are the top goals for this next decade, and how will we recognize success?
A key task is to break away from the incrementalism that has marked the past 25 years and push towards systemic change. While the politics could end up being off the scale, scaling solutions will require us to embrace new politics.  That’s why I say business is only a necessary condition of success. Our decision as to whether or not we want to survive as a species, insofar as it is in our hands, is ultimately political.

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GreenBlue

A New Consumer Bill of Rights

Fifty years ago today, John F. Kennedy gave a special message to Congress about protecting consumer interests: “The march of technology—affecting, for example, the foods we eat, the medicines we take, and the many appliances we use in our homes—has increased the difficulties of the consumer along with his opportunities.” He listed four basic principles, which he called the “Consumer Bill of Rights,” to safeguard against the risks of an increasing number and complexity of new products—the right to safety, the right to be informed, the right to choose, and the right to be heard.
The speech was well ahead of its time. Delivered eight years before the US EPA was founded, it anticipated growing concerns about public health and producer responsibility. Yet, in a 5,000-word talk, JFK didn’t mention the environment at all. Three months later, The New Yorker began publishing a series of articles about the chemical industry’s harmful effects on the environment. Written by a relatively unknown government biologist, the essays were published that September in book form, as Rachel Carson’s Silent Spring. The modern environmental movement was born.
Half a century later, Kennedy’s warning about the complexity of consumer products is more relevant than ever. On the anniversary of the speech, it’s appropriate to revisit the Consumer of Bill of Rights in light of five decades of environmental challenges and opportunities:
The right to safety—to be protected against the marketing of goods which are hazardous to health or life.” Kennedy marveled that since World War II, the number of goods in a typical grocery store had quadrupled, from 1,500 to over 6,000. Today some 30,000 new products enter the market every year, and their exact contents and environmental and human health effects are generally unknown. While consumer interest in “green” products reportedly doubled from 2008 to 2010, a third of consumers say that the “low availability” of such products is why they don’t buy more of them. The demand for green products is growing, but manufacturers may not be keeping pace, in part because of limited access to better materials and information.
The right to be informed—to be protected against fraudulent, deceitful, or grossly misleading information…and to be given the facts he needs to make an informed choice.” According to the environmental marketing firm Terrachoice, over 95 percent of products claiming to be “green” are committing at least one of what it calls the “Seven Sins of Greenwashing.” Increased transparency about a product’s contents and production is essential. Last year, Perkins+Will and Construction Specialties introduced a labeling system for building materials and products that aids the disclosure of environmental and human health data—a good model for other industries, as well.
The right to choose—to be assured, wherever possible, access to a variety of products and services at competitive prices.” A 2011 study by Grail Research shows that price is by far the biggest deterrent to purchasing “green” products, with 74 percent of “non-green” consumers calling them “too expensive.” The same study also reveals a perceived lack of diversity in the market options: an abundance of products are marketed as recyclable, for example, while “non-toxic” products are scarce. These perceptions present a tremendous opportunity for producers to capture more market share by offering a greater variety of safer, healthier, more affordable products.
The right to be heard—to be assured that consumer interests will receive full and sympathetic consideration in the formulation of Government policy….” Kennedy pointed out that while consumers represent the largest group in the economy, they are “the only important group…whose views are often not heard.” In the past, government has had to take the lead in protecting consumers—through, for example, the Consumer Product Safety Commission. Today, however, the market demand may be changing how business responds to consumer needs. The World Economic Forum’s 2012 report lists the primary strategy for scaling up sustainability as “transform[ing] demand through interactions with the consumer.” Social media, for example, gives business real-time feedback: as of this week, the Campaign for Safe Cosmetics is followed by nearly 57,000 people on Facebook, and more than 1,500 companies have pledged to meet its goals to eliminate harmful chemicals from personal care products. By listening to its customers, business can stimulate both economic demand and sustainable change.

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GreenBlue

The GreenBlue Walk the Walk Challenge

As an organization that is committed to sustainability, we are always looking for new inspiration to improve our own environmental footprint. One way we are doing that is by participating in the Charlottesville Area Better Business Challenge, which is a friendly competition among local businesses to help them identify ways to reduce the impacts of their day-to-day operations on the environment. I have wanted to improve my own habits and being a part of the business challenge has motivated me to act. One area I would like to address is the packaging waste I create from takeout food (especially from work-day lunches). To take this one step further and get others involved, I came up with the idea for the GreenBlue Walk the Walk Challenge:
The concept: A new challenge is issued each month by one GreenBlue staff member to all staff, and the topic must relate to our work in some way. This is voluntary; so, each person will decide whether or not to commit to this year-long challenge.
The goal: To create better habits that can decrease our impact on the environment, with the intent that we build on each new good habit as the year progresses.
The kicker: If you slip, you have to put $1 in the donation jar for each offense. At the end of the each month, we write about how it went on this blog and total our funds. Then at the end of the year, we select an environmental charity to receive our “kicker funds”.
The twist: The person who initiates the challenge topic in one month tags someone for the following month.
March topic: Come up with creative ways to reduce waste from food and drink packaging.
Basic challenge: Do not use any disposable food/drink carry-out containers (That’s right, no coffee cups, pizza boxes, or Chinese food take-out boxes) or associated paraphernalia (plastic bags, plastic utensils, chopsticks, etc). At home or in the office!
Extra credit: Do not create any food/drink packaging waste.
So, get in the habit of bringing your reusable food and drink containers with you!
Hey, In the Loop Readers, you can participate in our challenge too!  Don’t forget to let us know how you do each month. Also, we will solicit topic ideas from our blog readers for one of our challenges (keep your eyes peeled).
Who’s on board?
Oh, and by the way, tag you’re it: Paul Giacherio! Stay tuned for Paul’s April challenge…

I’m armed with my reusable containers. My food container is made by To-Go Ware (to-goware.com) and I purchased it locally at the Blue Ridge Eco Shop, where they have a variety of reusable food containers. On the FAQ page of their website, To-Go Ware addresses what type of stainless steel is used in the lunch containers and where they are manufactured – for details, visit the To-Go Ware website.
 

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Uncategorized

Still Challenges to Overcome for Recycled Fibre Packaging – Research

Price fluctuation, demand exceeding supply and fibre strength are the main concerns for the US food packaging industry using recycled paper fibre, says research. Food Production Daily