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GreenBlue

Top Five Fun Facts: April

Eric DesRoberts continues his monthly series of facts and tidbits he’s uncovered during his research to better understand products and packaging. You can also check out his past Fun Facts here.

1. A typical American is sedentary for 21 hours a day. An estimated 86% of Americans sit all day at work. Research shows that if people sat 3 hours less a day, it would add 2 years to the average life expectancy.

2. One gram of protein from bovine meat requires about 112 litres (~30 gal) of water. This figure increases to about 139 litres (37 gal) of water per gram of protein from nuts, and down to about 19 litres (5 gal) of water per gram of protein from pulses (grain legumes). Pair these foods with the options below and start to see your water footprint soar.

3. Microorganisms surround us. In the relatively desolate atmosphere at 1,000 feet, every cubic meter of air contains about a thousand microbes. Closer to the ground, that number increases to about 100,000, and on every square centimeter of human skin, its about 10 million. A teaspoon of dirt contains 50 billion microbes..

4. World Health Organization’s (WHO) new findings show that poor air quality is responsible for 7 million deaths a year – one in eight total deaths worldwide. The Western Pacific and South East Asian regions bear most of the burden.


 5. The Center for Science in the Public Interest found that foodborne illnesses have decreased by over 40% from 2002. Among the outbreaks that were traceable, restaurants accounted for nearly twice as many as outbreaks as private homes. Outbreaks with the largest average numbers of illness were found to occur in group settings such as prisons, catered events, and schools.
*Earth Day Bonus: August 20 was Earth Overshoot Day in 2013. It marked the approximate date our resource consumption for 2013 exceeded the planet’s ability to replenish it. It happened on about August 22 in 2012, September 22 in 2003, and on October 21 in 1993 (about a month earlier every decade). If we continue at this rate, Earth Day 2052 could also be Earth Overshoot Day.

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GreenBlue

Treating Every Day as Earth Day

With the Blue Ridge Mountains and the Rivanna River just down the road from the office, Charlottesville provides GreenBlue with a great natural setting for a sustainability organization. GreenBlue staff work daily to help make businesses and products more sustainable, and we are well equipped with the knowledge, expertise, and research to make this happen. But each year on April 22, we like to remind ourselves of the reason we do what we do, and spend Earth Day celebrating our planet and the protection of its natural environment.

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While we are thrilled to see the annual excitement today, we think it’s important to treat every day like “Earth Day.”
April 21, 2014: A typical day in the life of a GreenBlue staffer:

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Member Spotlight

SPC Member Spotlight: Sappi Fine Paper’s The Gambo Project

“Member Spotlight” is the newest addition to our GreenBlue blog where we will regularly highlight the sustainability achievements and initiatives of a Sustainable Packaging Coalition member company.

Sappi Fine Paper is a leading member in the Sustainable Packaging Coalition’s Forest Product Working Group. As a North American producer of coated fine and release papers, as well as dissolving wood pulp and market kraft pulp, Sappi sells its various paper products to customers all over the world, while simultaneously maintaining a steady environmentally-friendly reputation within the forest products industry.
Sappi has made many recent sustainability advancements and capital investments at its Somerset Mill, where they manufacture coated free sheet graphic paper, grease-proof packaging paper and bleached kraft pulp; recent initiatives include improvements to the mill’s lime kiln and working closely with Summit Natural Gas to bring a natural gas pipeline to Skowhegan, Maine, that will service the mill and 17 local communities. However, the public will most easily relate to their work surrounding the Gambo hydroelectric facility; a project that has been underway since 2009 in Westbrook, Maine.
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Brad Goulet, Sappi Hydro Manager/Utilities Engineer, and Richard Curtis of the Presumpscot Regional Land Trust (PRLT) worked together to create appropriate public access to the Presumpscot River. While Sappi was required by their license for the Gambo hydroelectric facility to create access, the opportunity to work in conjunction with the Land Trust enabled Sappi to enhance existing trails at the Historic Oriental Powder Mill Complex and Cumberland Oxford Canal.

The Gambo Project resulted in a beautiful nature trail connecting to the PRLT trails, convenient fishing access, and a location for kayakers and canoers to portage between the upstream Gambo Pond and the downstream river reach. Along the Presumpscot River, Sappi now has many public access initiatives underway that will allow the local Maine community to better enjoy their surrounding environment.

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Presumpscot River

“Working with the Presumpscot Regional Land Trust to accomplish these results, was a true collaborative effort,” said Brad Goulet. “Fostering a relationship between Sappi and such an important land conservation organization ensured that the land will be used for appropriate recreational purposes for years to come.”

Check out Sappi’s Presumpscot River blog before visiting the area, as Sappi regularly provides educational updates on the area including lake levels, river flows, and consequential water safety rules. Learn more about Sappi’s broad range of environmental efforts by reading their 2013 Sustainability Report or by downloading their infographic on Water Use in the Paper Industry.

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GreenBlue Sustainable Packaging Coalition

Moving Beyond the Easy Wins – Integrating Sustainability Into Our Core Business Strategies

As a follow up to our recent SPC Spring Conference, I’d like to share some thoughts on the big picture trends I see happening in the sustainability industry today.

The focus on sustainability within companies is shifting. Sustainability has matured and is being embedded in new ways. In the past, sustainable packaging was often considered the gateway to sustainability; the first focus of many sustainability initiatives. While sustainable packaging still plays a role in a company’s larger corporate responsibility initiatives, there is a difference in the “job” of sustainable packaging versus the larger “job” of sustainability in organizations.

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Sustainable Packaging Coalition

SPC Spring Conference Recap

GreenBlue staff recently returned from our 2014 SPC Spring Conference. Having Seattle as our host city set the stage for one of our most successful conferences to-date. With its  progressive sustainability initiatives , Seattle provided the perfect venue to allow us to develop an agenda full of tours and sessions that explored some of the most innovative sustainability projects in the country. Over 300 sustainability professionals representing all aspects of the packaging supply chain attended the Conference. The breakdown of participating organizations included brand owners, retailers, material manufacturers, converters, government organizations, nonprofits, educational institutions, and consultants.