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Welcome Introduction: Evan Bruner

This spring, Evan Bruner joins the GreenBlue team as a Project Associate focused on the Forest Products Working Group and the Environmental Paper Assessment Tool (EPAT).  Learn more about Evan in the interview below.

Evan Bruner circleTell us about your background:

I grew up in Anacortes, Washington on the San Juan Islands in the Pacific Northwest. Being born in such a beautiful area, I was drawn to the outdoors from the days of my early childhood. From hiking in the Cascades to swimming in the Pacific, to this day I can say with conviction I was raised in one of the most beautiful places in our country.
Eager to gain knowledge and experience the world, after obtaining my BA from The Evergreen State College in environmental studies, I took advantage of my mother’s French citizenship and moved to the Netherlands. Spending the past three years abroad, I have had the amazing opportunity to grow professionally and academically. Having recently relocated back to the US to be closer to family and nature, I am eager to start the next chapter of life with my new position at GreenBlue!

What inspired you to work in the sustainability field?

As a citizen of the United States and environmental advocate by nature, I’ve grown up standing by as our nation consumes the world’s resources at an astronomical rate with little or no regard for current or future generations. At the same time, we’re the richest nation in the world and we have some of the greatest opportunities of anyone on the planet. Knowing these facts, it is not only impossible, but arguably irresponsible if we do not act. I simply can’t stand by as we slowly self-destruct, rather I aim to make a difference and foster sustainability.

What do you hope to achieve at GreenBlue?

Impact! I want to make an impact by bringing together stakeholders from all sectors to collaborate for sustainable innovation. People want to act, they often just don’t know how or need the motivation, I want to provide the how and be the motivation.

What is the one thing you would like people to know that you do in your personal life to further sustainability?

Currently, I am fascinated by the sustainable seafood space. I’m trying to learn more about this space so that not only I can eat sustainable seafood, but I can help others as well!

Favorite Outdoor Activity

Hiking!

Favorite Tree

Madrona

Happiness is….

Sleeping under the stars on a warm summer night!
 

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Woodland Owner-Brand Owner Summit allows for open, honest dialogue on sustainable forest management

This past week GreenBlue’s Forest Products Working Group, and the American Forest Foundation (AFF) hosted a successful, first-of-its kind summit, Woodland Owner and Brand Owner: Opening a Dialogue about Sustainable Forestrythat brought together a diverse set of America’s family forest owners and several well-known marketplace brands, including Mars, Incorporated; McDonald’s USA; Time, Inc; McMillian Publishing; and Staples. The event truly achieved its goal, and opened up dialogue between the two groups about their respective values and challenges relative to sustainable forest management and how they might work together to meet their goals.
AFF event logoFamily landowners make up the largest ownership group in the United States, collectively owning more than one-third of forests in the country, more than the federal government or corporations. These forest lands belong to 22 million individuals, whom all have unique motivations and reasons for owning land. These family lands are a key source for wood fiber that flows into supply chains that later become coffee cups, paper, candy packaging, and much more. Nationally, the US Forest Service (USFS) estimates 47 percent of all timber removed from forests in the US comes from family lands. In the South, specifically, 51 percent of wood removed from forests and supplying companies comes from family-owned land.
The Forest Products Working Group, last fall, initiated a partnership with AFF, the leading conservation nonprofit in ensuring we have sustainable wood supplies, clean water, and wildlife habitat come from family-owned woodlands. The partnership focuses its work in promoting constructive and transparent dialogue across the forest products supply chain to address shared sustainability challenges and opportunities.
The Summit, which was held in Chattanooga, TN, opened up honest and thoughtful discussions between both ends of the supply chain.
LogosTo kick off the Summit, woodland owners described why they each owned land, noting family legacy, income, and a love of nature. Responding to questions from brand owners, they also described challenges they face such as insects and disease, natural disasters like wildfire and hurricanes, high management and property costs, and declining markets. Concerns about trust, and the future of the land as it is passed on to future generations were voiced as well.

“I finally feel like I have a seat at the table,” stated one landowner from Georgia. “I appreciate the opportunity to be a part of this event and to collaborate on how we can work together.”

Brand owners, in return, shared their distinct company goals, with many encompassing common threads.
Reducing their companies’ environmental footprint was very important, as companies want to be able to provide goods and services, without unintended consequences, or social and environmental impacts. Brand owners also shared a desire to have more visibility into their supply chains to better understand where the fiber is coming from, reduce risks and to be more inclusive of family woodland owners in their sustainability planning process. And brand owners described a desire to build trust with their customers and demonstrate the sustainability of their suppliers and the complex network of indirect suppliers that help them source their materials.

“Its important to my company to know that our supply chain is reducing its impact,” said one brand owner. “We loved hearing directly from landowners, very interesting and insightful.”

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Emerging from this session were three key themes: building and maintaining trust, ensuring the long term or future of forests and its sustainable fiber supplies and building new markets – all of which were further explored in roundtable discussions.
Trust, brand owners stated, is vital to developing relationships with their customers, who want to know their products come from sustainable sources. “We use certification now as a tool to demonstrate sustainable and create trust, because it’s the only tool we have, but it does not always satisfy our needs,” said one brand owner.
Land owners described how they conversely desire to feel trusted. “We have been doing good management for years, because it’s in our best interest and we want to leave the land better than we found it.”
Both brand owners and land owners spoke about their desire to ensure the future of the forests and the wood supply that comes from it, particularly in the Southeast. One brand owner said, “we get nearly 95% of our wood supply from the Southeast. There’s less risk sourcing from there and it logistically makes sense. We want to help make sure this supply is available in the future.”

“My landhas been in my family for five generations,”stated a landowner from Tennessee. “I have had to deal with some challenges based on what future generations did, so I want to make sure that my children don’t inherit these issues as well.”
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Thinking of the future, opportunities for new markets were discussed in detail as well. “What will happen to that resource [forests] if there isn’t demand for it?”stated a brand owner. “A little competition could have a positive impact.” Emerging markets such as biomass and more green building with cross-laminated timber were noted, as well as the need for further research and development around wood fiber.
Building on insights gained at the Summit, in the coming months, GreenBlue’s Forest Products Working Group and AFF plan to continue the discussion, expanding the dialogue with other key partners in the forestry sector to help inform new strategies or the refinement of existing ones to encourage and verify sustainable forest management in the U.S.
This event was made possible through the generosity of our sponsors Staples,McDonald’s and Georgia-Pacific.
 

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Consumer confusion about biopolymers

One of plastic’s greatest features is its transparency; its clarity allows a product to be clearly shown and displayed.
Particularly for consumer goods and food & beverage packaging, transparency is a critical feature that can enhance the way a consumer experiences the product — think of the adage, “You eat with your eyes first.” Yet one of the biggest challenges for both consumers and recyclers is properly identifying different plastics when they’re all visually similar or identical. Without making the effort to identify a resin identification code or looking for the words “biodegradable” or “compostable” on the packaging, it’s nearly impossible to tell the difference between several types of plastic. Misidentification results in packaging entering the wrong recovery stream, such as compostable plastics in the recycling bin and recyclable bio-based materials in the compost bin, particularly when general knowledge of biopolymers is still murky.
Even for well-intentioned consumers, the phrase “made from plants” can be confusing as it tells a consumer nothing about proper end-of-use disposal. A study from the Shelton Group concluded that consumers “have trouble distinguishing recycled and recyclable products from each other, and some think that these products are also renewable, compostable and/or biodegradable.” Using a few examples of transparent plastic beverage containers, let’s set a few facts straight.
Bio-based plastic
imagesBio-based plastics, such as bio-PET or bio-PE, have an identical molecular structure to their conventional counterparts, but are derived from plant or vegetable sources such as corn and sugar that can form chains of polymers. The appeal of their use is that plant-based feedstocks for plastics can reduce dependence on conventional petrochemicals. The Biodegradable Products Institute (BPI) states that a number of bio-based plastics, such as the bio-PET used in Coke’s PlantBottle, have a chemical structure identical to that of conventional petroleum-based plastics. The identical molecular structure allows bio-PET to be recycled in facilities where conventional PET is accepted. If its molecular structure is the same, it’s safe to toss in the recycling. European Bioplastics takes a similar position that bio-based equivalents can successfully enter the recycling stream with their conventional counterparts. In 2009, Coca-Cola introduced the PlantBottle, which contained 30% bio-PET and 70% conventional PET. This past June, Coca-Cola unveiled an updated version of the PlantBottle containing 100% bio-PET derived from sugarcane. In both instances, the PlantBottle is fully recyclable and accepted for PET recycling. The bottle’s messaging states “100% made from plants,” and without the additional information that the bottle is “recyclable as ever,” it would be tough for a consumer to determine whether the bottle is recyclable or compostable. In 2011, PepsiCo also explored bio-PET by developing and testing a 100% recyclable “green” bottle made from plastic derived from fruit and vegetable peels and byproducts.
It’s quite an accomplishment that polymer scientists can develop drop-in bio-based resins made from plants and use these in consumer packaging, but the recyclability messaging needs to receive equal attention. When a consumer is ready to toss the bottle, they could misinterpret the meaning of bio-based plastic or “made from plants” language and mistakenly toss it in the compost bin. These bioplastics will not break down in compost facilities and the burden gets passed on to composters while recyclers lose out on the opportunity to capture that PET content. Even though the words “plant” and “green” may be associated with compostable or biodegradable packaging, only bio-based or bio-derived plastics that are molecularly identical to conventional plastics are accepted by recyclers and can be successfully recycled. With the ongoing priority to shrink carbon footprints and cut down on non-renewable fossil fuels, the use of bio-based plastics will grow, but companies using these bio-based plastics need to make sure recyclability and proper end-of-use disposal options are clear and evident for consumers.
Compostable plastic
EP-CC16-GSLE01_WCompostable cold cups, which are a popular option for outdoor events, pose a similar challenge for consumers. They are transparent and have the same feel as conventional plastic, but the markings for “compostable” or “biodegradable” may be hard to identify when they’re on the bottom of the cup or printed in light-colored inks. For on-the-go consumers, a cup that looks and feels like a regular plastic cup may be mistakenly tossed into the trash or recycling. Anyone planning to use compostable or biodegradable cups in lieu of plastic cups should ensure that the cups are clearly distinguishable from regular plastic, that the appropriate compost collection streams are available, and that the customer understands how to dispose of a compostable or biodegradable material. Some compostable plastics are also technically recyclable and recoverable through automated sorting technologies (such as PLA), but currently there is not enough of this material concentrated in the general recycling stream to prioritize its separation and recovery.   
Rather than tossing compostable plastics into the landfill or recycling, compostable plastics optimized and designed for disposal in composting environments should be tossed in a composting stream alongside food waste, yard waste, and other organic matter where it can break down into non-toxic biomass, water, CO2, or heat. This gives the cup the best possible opportunity of maximizing its inherent value as a bio-based material. To ensure that materials go where they’re designed to go at their end of use, it’s critical to have a corresponding network of collectors and composters accepting compostable packaging throughout the country.
The SPC request’s that if you’re a company or vendor using bioplastics for your products and packaging, it’s important to use clear and substantiated messaging about proper end-of-use disposal in order to give a package the best possible chance of being reincorporated into a closed-loop system through its optimal recovery stream. The bioplastics market continues to grow, and as we see their use and application in consumer products growing, the SPC hopes that companies and consumers alike will make responsible and informed choices. The SPC’s soon to be released How2Compost Label, is currently under development in collaboration with BPI and SPC member companies. The How2Compost label was inspired by the success of the How2Recycle program, and aims to provide consumers with important composting education and instructions through on-package labeling. We hope the How2Compost Label will advance consumer knowledge and  reduce contamination in composting streams.

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SPC Advance: Charlotte Compost tour

On Day 3 of SPC Advance, Anne Bedarf and Ryan Cooper lead a tour of Earth Farms Organics Composting Operation.

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The SPC response to "Reign of Recycling"

I am deeply troubled by Mr. Tierney’s one-dimensional view of the value of recycling. Landfill costs do not reflect the true cost of natural capital impacts.  To use cost of landfilling as the benchmark to determine value of recycling is missing the point. Enlightened industry sectors in the U.S.   have started to embrace circular economy concepts. The increased interest is driven by the recognition that we cannot continue our linear approach to taking, making and wasting our resources. Our current economic system does not have a way to account for the natural and social capital that it needs as inputs to keep functioning profitably.
Mr. Tierney argues that “For centuries, the real cost of labor has been increasing while the real cost of raw materials has been declining.” Many materials are in increasingly short supply and commodities are not continuing to behave the way they have in the past. According to the World Bank, commodity prices have historically been inversely related to growth. This relationship changed in 2000 when resource prices that had been declining since 1900 started to increase rapidly.1 Massive linear overconsumption is not sustainable. The circular economy supports keeping materials in circulation for their highest and best use. It is a system that is restorative or regenerative by design.
Our current recycling infrastructure is under-supported. As a society we have recognized the importance of recycling materials but we have not committed to the cost of building an infrastructure that will allow us to keep the materials clean and separate for their highest and best use. We need to work to increase consumer participation, use technology to create the appropriate infrastructure and develop markets for the materials we collect. The private and public sector must work together to develop the best solutions.
The good news is that the recycling industry is the center of attention for innovation relating to the changing mix of materials that are being recycled.
Work is underway to develop markets for many types of rigid plastics and to test new technologies for collecting and sorting flexible films.

To bury our heads along with valuable materials just doesn’t make sense.
 
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The Sustainable Packaging Coalition (SPC) is a project of GreenBlue, a nonprofit dedicated to the sustainable use of materials in society.  The SPC is a membership-based group that brings together business, educational institutions, and government agencies to collectively broaden the understanding of packaging sustainability and develop meaningful improvements for packaging solutions. 
 
 
 

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Preview Of EPA’s Strategic Outlook For Sustainable Materials Management For 2017-2022

During the SPC Advance day 2 session that explored the Environmental Protection Agency (EPA)’s outlook on sustainable materials management, Deputy Director of EPA’s Office of Resource Conservation and Recovery, Kathleen Salyer, was able to provide SPC members with a preview of their forthcoming strategies for 2017-2022.
The top three priorities for EPA’s sustainable materials management strategy will be 1) the built environment, 2) sustainable foods management, and 3) sustainable packaging.
Within sustainable foods management and sustainable packaging, EPA hopes to convene and support partnerships around developing infrastructure to handle food waste and end-of-life packaging. More specifically, for sustainable foods management, EPA will promote opportunities to reduce food waste by approaching these opportunities via the EPA’s ownFood Recovery Hierarchy and Food Recovery Summit. Additionally, improving and standardizing measurement of wasted food will be a priority at the agency in coming years.
For sustainable packaging in particular, EPA wants to improve research, data, and policies around sustainable packaging in order to increase information about recovery and material production. The EPA hopes that this improved data will drive industry progress in sustainable materials management, since the need for data is often a strong influence in sustainability decision making.
The 2017-2022 EPA strategy is especially exciting for the Sustainable Packaging Coalition, since SPC initiatives likeregional composting projects and the How2Compost label will directly align with these critical action areas.
EPA strongly encourages interested parties to provide feedback on this strategic outlook over the forthcoming months. She invites SPC members and anyone else to provide comments to salyer.kathleen@epa.gov.

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Target & How2Recycle

Target’s Kim Carswell explains why the retail giant decided to join the How2Recycle program

Kim Carswell, Senior Manager of Packaging for Target

At Target, our guests are the center of everything we do.  We have a strong connection to our guests, and we continue to seek ways to be relevant to them.  Adding the How2Recycle label to our owned brand packaging is a way to heighten this relevancy.
Why did you decide to use the label?
Two reasons: our guests and our company strategies.
We know that how our guests manage their packaging when they are done with it is a key way for them to live sustainably. Adding the H2R label to our packaging will help them dispose of it the right way.  Using the label also increases the transparency between Target and our guests, which is important to us.
The label aligns with our three sustainability strategies:

  1.  Provide our guests with ways to live more sustainably
  2.  Offer a great assortment of sustainable products
  3.  Reduce waste

How did you go about it?
We were very intent to attach this work to other brand redesigns already in the works.. We are looking at a long term schedule that will allow the work to grow organically. We are keen not to create packaging waste when we change our packaging designs. We plan to flow through the changes so that old inventories can be depleted. Another key goal is to embed the addition of the label into current processes as much as we can to set ourselves up for a robust and sustainable approach.
What Target products currently use the label?

We have the How2Recycle label on our food brands including Market Pantry, Archer Farms, and Simply Balanced.  It is also on a wide array of our up&up products and select Spritz party supplies items.
And finally…
Here are 10 things we learned along the way and want to share with you. Success for Target, the Sustainable Packaging Coalition and all the other How2Recycle label users is for more and more companies to sign on, so we are delighted to share what we learned.

  1.  Tie H2R to company strategies
  2.  Take internal partners and engage them
  3.  Find and tap into internal leaders
  4.  Share the story
  5.  Attach this work to planned brand designs
  6.  Go to where people are
  7.  Keep a close connection with the SPC
  8.  Be flexible
  9.  Keep sharing the story
  10.  Recognize and celebrate the people and work

 

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In the Loop – Sustainable Brands '15

In the loop SB15
 

Executive Director Nina Goodrich (front right) Digging in on Circular Economy at SB15sd. Nina says “It’s not well understood in US.” (Photo courtesy of ThinkStep)

This week, GreenBlue’s Executive Director Nina Goodrich headed across the U.S. to moderate at Sustainable Brands 2015. Sustainable Brands is one of the largest global conferences that answer the question: How can you successfully innovate your brand for sustainability?
Nina moderated the “How to Structure Effective Recycling and Reuse Initiatives: Case Studies of Innovative Partnerships” session within the Circular and Sharing Economies track. Nina regularly speaks about the Circular Economy at conferences and loves to educate industry and consumers about how the Circular Economy can boost sustainability in their lives.
Speakers in the session included:


Carrie Majeske Carrie Majeske Ford Motor Company

John Gardner John Gardner Novelis

Meagan Smith Meagan Smith PepsiCo

Geof Rochester Geof Rochester The Nature Conservancy

SBLiz Maw Liz Maw Net Impact

Darren Beck Darren Beck Sprint

Michael Meyer Michael Meyer Goodwill Industries …

Like what you hear? Email Nina at Nina.Goodrich@Greenblue.org to discuss the Circular Economy further or tweet @GreenBlueOrg to tell us what you think!
 

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In The Loop — GreenBlue heads West

In the loop 5-18-15 This week, GreenBlue is heading across the U.S. to meet with sustainability leaders in Berkeley, California and Spokane, Washington.
Nina is an invited speaker at the Washington State Recycling Association (WSRA) 35th Annual Conference and Trade Show in Spokane.She will be speaking at this afternoon’s “Designing for Zero Waste, Starting the Conversation” breakout session with Dylan de Thomas of Resource Recycling and Matt Stern of Waste Management.  This session takes a close look at the dramatically changing types and volumes of packaging materials and products entering the waste stream and the financial implications of these materials on our recycling systems. Together, manufacturers, MRF operators, and municipalities will look upstream and discuss how products and packaging can be designed to be sorted at the MRF and recycled to improved value both for recyclers and producers.
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James will be participating in The Collaborative Network’s Cancer Free Economy meeting in Berkeley, California. He will be speaking about how material health fits within a theoretical cancer-free economic system. GreenBlue has two projects that fit within the material health sector: Material IQ and CleanGredients. Both projects aim to make ingredients and materials more transparent within the supply chain, and ultimately promote safer chemicals and materials.
If you are in the Berkeley or Spokane area let us know! We love to meet members who live across the country!

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How2Recycle goes to high school

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“Can I have a Pop Tart?”
This is one of the many questions I received while representing the SPC and my company, HAVI Global Solutions, at Antioch High School’s Earth Day fair in northern Illinois. I prepared for the fair by purchasing high school-friendly products that use the SPC’s How2Recycle Label. (The Pop Tarts, McDonald’s, and Keebler Fudge Sticks were a hit, particularly since the fair was at lunch time). The packages in the photo below are just a sampling of the items that now contain the label.
I have been working with the SPC on the How2Recycle Label for a few years now, so I consider myself to be pretty educated on the program and on recycling generally. However, I was struck by how much I learned as I looked at the various labels. For instance, without the How2Recycle Label present, I wouldn’t have known to keep the cap on the glass Honest Tea bottle or to keep the sprayer on the Seventh Generation cleaning spray.
The high school students ambled by and many looked at us skeptically as we asked them what they would do with a cereal box when they were done with it. Thankfully, this question was too easy for most of them as they knew to recycle the box. Then we asked about the plastic bag that held the cereal inside the box. This time, they were caught off guard and looked uncertain. Two out of the 200+ students and teachers that came by our booth got the right answer. Once we showed them the How2Recycle label on the cereal boxes, they were able to see that they could bring the cereal bag back to a store to place in the plastic bag recycling bins. The American Chemistry Council graciously provided magnets and notepads that we gave to students to bring home and educate their families about film recycling.
We were happy to teach the students something new and we left with some insights of our own. Some thoughts:

  • People think they know a lot about recycling — and many of them do. The students were more educated about recycling than many of the older people we have talked to, which is great news. However, they don’t know everything. This is where the How2Recycle Label can be helpful.
  • When people think they already know about recycling, they don’t necessarily want to learn more and may not check the package for additional information. The more easily the consumer can see the label, the easier it will be for them to recycle properly, even if they don’t actively look for recycling instructions. Special shout out to Seventh Generation for doing a great job on large, high-visibility labels and not being afraid to use the ‘Not Yet Recycled’ label.
  • When high school students have to squint to read the How2Recycle Label, it’s probably too small. I think it’s great that it is on there at all, but if 16 year olds can barely read it, it’s probably not big enough for my 94-year-old grandmother.
  • Incentives help a lot. Thanks to McDonald’s, the ACC, and Seventh Generation, we were able to give out some freebies to students who took the survey. Although we may not be able to give a S’mores Pop Tart to everyone each time they recycle, it is a reality that people are more likely to do something if they get something from it. We know that “Pay as you throw” policies aren’t a panacea, but they do provide economic incentive to recycle and thus increase recovery rates. Check out AMERIPEN’s 2013 White Paper for more information on this.

On a non-recycling note, this experience reminded me the importance of thinking big, even if an opportunity may be a long shot. Brenda Herman is a student at Antioch High School who reached out to the SPC without having any contacts there, asking if they would come to her high school’s Earth Day fair. The SPC is based in Virginia, so a staff member was unable to attend, but we were still able to have a presence at the high school since I am a local Executive Committee member. Thanks to Brenda for reminding us to take risks and ask questions!
IMG_8673Thanks also to HAVI Global Solutions for the priority placed on employees getting into communities and helping people. We have a popular annual tradition called the Week of Giving, which encourages employees to take time out of their work day in order to give back to our community. Through this program, we were able to participate in the Earth Day fair. These kind of activities help strengthen social capital, fostering the often-ignored social pillar of sustainability.
So, Readers: go connect with your community and share your sustainability expertise! Take a step away from our bubble filled with acronyms and technical jargon. You have plenty to teach and you’ll learn a lot as well.
Amy Duquette, SPC Executive Committee Member & Sustainability Project Manager for HAVI Global Solutions