The results of a recent survey jointly conducted by the SPC and Packaging Digest show significant differences between SPC members’ and non-members’ approach to sustainable packaging. Compared to the broader collection of industry respondents, SPC members indicated a significantly higher level of understanding of and engagement with sustainable packaging opportunities.
One of the most pronounced differences demonstrated was in respondents’ understanding of the “circular economy” concept and its integration into their companies’ strategies. Non-member respondents were split about half-and-half on their familiarity with the phrase. SPC members, however, were overwhelmingly familiar with the concept – 83% said they were familiar with the phrase and understood what it meant. When asked if the circular economy factored into their companies’ sustainable packaging strategy, 74% of SPC members said yes. Of non-members, only 46% indicated that their company’s strategy was reflective of circular economy thinking. This suggests that SPC excels at staying on the forefront of sustainability thinking.
Perhaps most impressive, SPC members demonstrated superior understanding of the actions needed to realize a more circular economy. Improving recyclability of packaging was shown to be a common goal of all companies regardless of SPC membership status, but SPC members distinguished themselves with the frequency with which they mentioned using post-consumer recycled content (PCR), showing that they embrace not just the “push” but also the “pull” needed to drive recycling. Somewhat surprisingly, increasing PCR usage was the number one most mentioned goal of SPC companies. For non-member respondents, this sank to fourth. SPC members also showed that increasing recycling (and increasing the availability of PCR) requires more than simply putting recyclable packaging in the marketplace. SPC members listed “increasing consumer participation in recycling” as the fourth most prevalent company goal related to sustainable packaging. For non-members, it ranked eleventh.
Although the biggest tenet of circular economy thinking centers on making those connections between end-of-life and beginning-of-life, SPC members indicated that they are far more focused on the full packaging life cycle compared to their non-member counterparts. When asked if their companies focus more on improving end-of-life issues or addressing impacts throughout the life cycle, the number of SPC members who indicated a full life cycle approach was double the number who indicated a primary focus on end-of-life. Of the non-member respondents, those numbers were roughly equal, with respondents split between focusing on the full life cycle versus end-of-life only. This type of thinking was reflected in SPC member companies’ measurements as well, with SPC members responding with much more frequency that they measure life cycle impacts such as greenhouse gas emissions (5 ranks higher than non-members’ indicated company measurements), water quality impacts (4 ranks higher), and water consumption (3 ranks higher).
Why are SPC members outperforming their peers in addressing sustainable packaging? It’s likely that the answer is complex, and while we hope a portion of the credit belongs to the positive impacts of our SPC initiatives and projects, we suspect that a portion of the credit is due to the virtue of having so many leadership companies in the coalition. The survey results suggested one particularly interesting idea: non-member respondents indicated that marketing professionals exert the most influence over sustainable packaging decisions in their companies, while SPC members indicated that R&D professionals were the biggest influencers. In our view, this reinforces the value of the SPC in encouraging innovation and science to back sustainability advancements.
Over the past two weeks, GreenBlue and SPC Director Nina Goodrich has been flying across the U.S. to speak at two major industry conferences. First was the 2016 Plastics Recycling conference hosted by Resource Recycling in New Orleans, Feb. 1-3. Nina moderated the session “The Economic Upside of Recycling” with speakers Keefe Harrison (The Recycling Partnership), Joe Pickard (Institute of Scrap Recycling Industries), Tim Buwalda (Reclay StewardEdge), and Paul Yang (Mother Parkers).
The session focused on the opportunities that the sustainability community has in the current challenging recycling market.
During the session, Nina also introduced our newest initiative ReStart the Cycle, a coordinated effort to increase the recycling of valuable materials. While materials like PET and HDPE are recyclable in over 60% of communities and very valuable to MRFs, there is still a large amount of these materials that don’t make it to MRFs. ReStart the Cycle will encourage the use of the How2Recycle label on packaging that are of high value in the packaging value chain.
Read the full Recycling Today coverage of Nina’s Plastics Recycling session.
At the Packaging Conference on February 8-10 in Las Vegas, Nina explored the State of Sustainable Packaging in 2016. Key challenges discussed include: The price of oil and the effect on the economic viability of recycling, the global resin surplus and the China green fence. Opportunities include the increasing acceptance of the circular economy, COP21 and EPA’s food waste reduction goals.
In her talk, Nina also touched on the current Sustainable Packaging Coalition initiatives including an exciting project that is set to be unveiled later this year. The Goals Project has examined over 150 companies’ goals as they relate to sustainability issues and will be analyzing the trends that can be seen among these Fortune 500 companies.
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This article originally appeared in the February 2016 issue of Resource Recycling
The How2Recycle Label Program is undertaking a new initiative in 2016: ReStart the Cycle. ReStart the Cycle’s aim is to increase recycling of valuable materials, helping How2Recycle achieve its goal of increasing the quantity and quality of recycled materials.
Increasing recycling of valuable materials supports our vision of the circular economy. ReStart the Cycle will build strong recycling economies, help materials recovery facilities (MRFs) receive the materials that support their economic viability and stability, and provide more recycled content that packaging manufacturers and brands crave.
Broadening packaging sustainability
First, a little background about the labeling program. The Sustainable Packaging Coalition’s How2Recycle Label is a standardized system that clearly communicates recycling instructions to the public. How2Recycle is a project of GreenBlue’s Sustainable Packaging Coalition, a membership-based group that brings together business, educational institutions and government agencies to collectively broaden the understanding of packaging sustainability and develop meaningful improvements for packaging solutions.
The program’s ReStart the Cycle effort intentionally uses the “valuable materials” language. Recycling both retains the environmental investment in packaging and is an economic activity. In choosing “valuable materials,” we hope to communicate that packaging is a resource as well as a transporter of product. We must think about recycling as an end-of-use strategy and a sourcing strategy.
So what are valuable materials? Our primary targets are high-value plastics, paper and metals. Examples include PET and HDPE bottles, PP containers, paperboard packaging, newspapers and magazines, and metal cans. There is a lot of room for growth in recycling these materials.
Tossed in the trash
At the Resource Recycling Conference in Indianapolis this past September, Scott Mouw and Rob Taylor of the North Carolina Department of Environmental Quality presented data from a selection of North Carolina communities. Their findings show just how much potential there is for increased diversion if residents can be informed more effectively.
The households from those North Carolina communities averaged 458 pounds of recyclables thrown in the trash per year. The same households averaged 392 pounds of materials recycled per year. Mouw and Taylor compared this to six communities across the U.S. The households in these six cities averaged 438 pounds of recyclables thrown in the trash per year, and 433 pounds of recyclables in the recycling stream per year.
Mouw and Taylor also broke their data down by commodity, showing opportunities for different materials. Similarly, Sustainable Packaging Coalition member Sego Jackson of Seattle Public Utilities suggested that we as an industry “help get the MRFs the materials they need.”
How2Recycle will do its part through ReStart the Cycle. The strategy relies on the following foundations:
- Promote the use of How2Recycle on high-value materials. This will continue to reinforce the message to the public that they should recycle these materials. How2Recycle also provides strategic special messaging, such as information telling consumers to keep caps on bottles.
- Create How2Recycle-specific marketing materials and recycling information for the public. The content will focus on both what should be recycled and why. Our new How2Recycle website, underway in the first quarter of 2016, will harness this content.
- Partner with other organizations to integrate efforts. How2Recycle is calling for partners and will be reaching out to other organizations working to increase recycling across the country. We welcome ideas and are looking for areas to create synergies between initiatives. There is a lot of great work happening in the recycling field that How2Recycle wants to harness, elevate and complement.
The How2Recycle team looks forward to launching the ReStart the Cycle campaign. If you are interested in partnering with us on this effort, please contact Danielle Peacock at danielle.peacock@greenblue.org
One of plastic’s greatest features is its transparency; its clarity allows a product to be clearly shown and displayed.
Particularly for consumer goods and food & beverage packaging, transparency is a critical feature that can enhance the way a consumer experiences the product — think of the adage, “You eat with your eyes first.” Yet one of the biggest challenges for both consumers and recyclers is properly identifying different plastics when they’re all visually similar or identical. Without making the effort to identify a resin identification code or looking for the words “biodegradable” or “compostable” on the packaging, it’s nearly impossible to tell the difference between several types of plastic. Misidentification results in packaging entering the wrong recovery stream, such as compostable plastics in the recycling bin and recyclable bio-based materials in the compost bin, particularly when general knowledge of biopolymers is still murky.
Even for well-intentioned consumers, the phrase “made from plants” can be confusing as it tells a consumer nothing about proper end-of-use disposal. A study from the Shelton Group concluded that consumers “have trouble distinguishing recycled and recyclable products from each other, and some think that these products are also renewable, compostable and/or biodegradable.” Using a few examples of transparent plastic beverage containers, let’s set a few facts straight.
Bio-based plastic
Bio-based plastics, such as bio-PET or bio-PE, have an identical molecular structure to their conventional counterparts, but are derived from plant or vegetable sources such as corn and sugar that can form chains of polymers. The appeal of their use is that plant-based feedstocks for plastics can reduce dependence on conventional petrochemicals. The Biodegradable Products Institute (BPI) states that a number of bio-based plastics, such as the bio-PET used in Coke’s PlantBottle, have a chemical structure identical to that of conventional petroleum-based plastics. The identical molecular structure allows bio-PET to be recycled in facilities where conventional PET is accepted. If its molecular structure is the same, it’s safe to toss in the recycling. European Bioplastics takes a similar position that bio-based equivalents can successfully enter the recycling stream with their conventional counterparts. In 2009, Coca-Cola introduced the PlantBottle, which contained 30% bio-PET and 70% conventional PET. This past June, Coca-Cola unveiled an updated version of the PlantBottle containing 100% bio-PET derived from sugarcane. In both instances, the PlantBottle is fully recyclable and accepted for PET recycling. The bottle’s messaging states “100% made from plants,” and without the additional information that the bottle is “recyclable as ever,” it would be tough for a consumer to determine whether the bottle is recyclable or compostable. In 2011, PepsiCo also explored bio-PET by developing and testing a 100% recyclable “green” bottle made from plastic derived from fruit and vegetable peels and byproducts.
It’s quite an accomplishment that polymer scientists can develop drop-in bio-based resins made from plants and use these in consumer packaging, but the recyclability messaging needs to receive equal attention. When a consumer is ready to toss the bottle, they could misinterpret the meaning of bio-based plastic or “made from plants” language and mistakenly toss it in the compost bin. These bioplastics will not break down in compost facilities and the burden gets passed on to composters while recyclers lose out on the opportunity to capture that PET content. Even though the words “plant” and “green” may be associated with compostable or biodegradable packaging, only bio-based or bio-derived plastics that are molecularly identical to conventional plastics are accepted by recyclers and can be successfully recycled. With the ongoing priority to shrink carbon footprints and cut down on non-renewable fossil fuels, the use of bio-based plastics will grow, but companies using these bio-based plastics need to make sure recyclability and proper end-of-use disposal options are clear and evident for consumers.
Compostable plastic
Compostable cold cups, which are a popular option for outdoor events, pose a similar challenge for consumers. They are transparent and have the same feel as conventional plastic, but the markings for “compostable” or “biodegradable” may be hard to identify when they’re on the bottom of the cup or printed in light-colored inks. For on-the-go consumers, a cup that looks and feels like a regular plastic cup may be mistakenly tossed into the trash or recycling. Anyone planning to use compostable or biodegradable cups in lieu of plastic cups should ensure that the cups are clearly distinguishable from regular plastic, that the appropriate compost collection streams are available, and that the customer understands how to dispose of a compostable or biodegradable material. Some compostable plastics are also technically recyclable and recoverable through automated sorting technologies (such as PLA), but currently there is not enough of this material concentrated in the general recycling stream to prioritize its separation and recovery.
Rather than tossing compostable plastics into the landfill or recycling, compostable plastics optimized and designed for disposal in composting environments should be tossed in a composting stream alongside food waste, yard waste, and other organic matter where it can break down into non-toxic biomass, water, CO2, or heat. This gives the cup the best possible opportunity of maximizing its inherent value as a bio-based material. To ensure that materials go where they’re designed to go at their end of use, it’s critical to have a corresponding network of collectors and composters accepting compostable packaging throughout the country.
The SPC request’s that if you’re a company or vendor using bioplastics for your products and packaging, it’s important to use clear and substantiated messaging about proper end-of-use disposal in order to give a package the best possible chance of being reincorporated into a closed-loop system through its optimal recovery stream. The bioplastics market continues to grow, and as we see their use and application in consumer products growing, the SPC hopes that companies and consumers alike will make responsible and informed choices. The SPC’s soon to be released How2Compost Label, is currently under development in collaboration with BPI and SPC member companies. The How2Compost label was inspired by the success of the How2Recycle program, and aims to provide consumers with important composting education and instructions through on-package labeling. We hope the How2Compost Label will advance consumer knowledge and reduce contamination in composting streams.
The SPC Executive Committee is an Advisory Committee to The Sustainable Packaging Coalition. The EC’s role is to provide advice, act as ambassadors for SPC/GreenBlue, and make recommendations on issues related to the SPC, including its goals, strategies, and projects.
We interviewed our three new Executive Committee members, Liza Blackwell (Nike), Kim Carswell (Target), and Chris Davidson (WestRock) to learn more about them and what they hope to accomplish while serving on the SPC Executive Committee.
EC member: Kim Carswell
Title: Group Manager, Packaging
Company: Target
Q: Can you tell me a little about your background and role at Target?
I come from the consumer packaged goods industry, spending over 20 years at General Mills and Kraft. I’ve been with Target for 10 years now and I lead a team of gifted packaging engineers that work with our vendors to develop all of the packaging for our owned brands. These include Archer Farms, Simply Balanced, Market Pantry, and up &up, with products in food, baby, health, beauty, and over the counter items such as vitamins and aspirin. Target also has several large, owned brands in our apparel and home goods businesses, including Fieldcrest, Threshold, RE, and Merona.
One of the things I really enjoy about working for Target is the opportunity to apply my knowledge at a new point in the packaging supply chain. Working for a retailer, I look at packaging differently but I am able to use the skills I have acquired in past experiences.
Q: When and how did you first become interested in sustainability?
I’ve always been interested in sustainability. In junior high, I was part of the environmental club and in high school I was active in the ecology club. In fact, I helped organize one of the first Earth Day symposiums. I was also active in events like paper drives before easy curbside recycling was available, and volunteered at local nature centers.
How have you used your sustainability interest in your professional journey?
I became the keenest on sustainability in my professional life at Target over the past 10 years. I am realizing the incredible power of looking at the whole packaging supply chain. Expanding our mindset to think about the circular economy versus a linear path makes us more effective and holistic packaging professionals.
The more I thought about sustainability, the more I realized I needed to learn. And I’m still learning a lot. I think one of the keys to being successful is to never stop learning while you’re trying to make a difference.
Q: What inspired you to run for the Executive Committee? Is there anything the SPC is doing that you’re passionate about?
The content knowledge the SPC staff provides helps me understand how to look at packaging and evaluate technologies. For example, the SPC’s recent position paper against biodegradability additives in petroleum-based plastics is really valuable. I also think there is a benefit for the SPC to have a retailer on their Executive Committee because of our direct connection to consumers.
Target also has a huge amount of passion, regard, and energy behind How2Recycle. I look forward to helping the program grow.
Q: What would you like to achieve during your time on the EC?
I’m very excited to be on the EC and work with the SPC staff. I look forward to helping the SPC navigate new opportunities and I would like to give back as much as I get from the SPC.
One of the SPC’s core tenets in its approach to making packaging more sustainable is operating with material neutrality. At face value, that means we don’t engage in the paper versus plastic debate. The deeper meaning of our material neutrality, though, is that we never pass judgement on the inherent sustainability of any particular packaging material — good or bad — no matter what type of work we’re engaged in. The SPC is not in the business of advocating the use of one material nor will it ever advise industry to blacklist any particular material. On one hand, material neutrality is a necessary measure to bring diverse stakeholders together and foster an atmosphere of collaboration over competition. On the other hand, material neutrality has become a natural consequence of our objective viewpoint on packaging sustainability. Put simply, we couldn’t pick winners and losers even if we wanted to.
Take, for example, the paper versus plastic debate, which has no end in sight for good reason: they both have compelling sustainability stories. Paper is a bio-based material often made with renewable energy and tends to fare well in recycling and composting operations. Plastic is also recyclable, and will often win in a heads-up comparison of many environmental impact indicators since it is an extremely efficient use of natural resources thanks to the extraordinary performance characteristics possessed by an efficiently small amount of material. Of course, on the other side of the coin, they both certainly have their share of challenges. Paper can be water-intensive. Plastic can be fossil fuel-intensive. If we were to pick a winner, it wouldn’t really be a question of one material versus another — it would be a question of one environmental impact versus another, or one benefit versus another. Until there is scientific consensus that, say, water consumption is more important than fossil fuel consumption, or greenhouse gas emissions are more important than litter issues, there will be more meaningful debates elsewhere. A holistic view of sustainability results in an agnostic view of materials.
Material neutrality, however, should not be mistaken for design neutrality. While it’s impossible to pass judgement on the inherent sustainability potential of materials, there are often clear winners and losers when it comes to design. When we discuss life cycle assessments, we often say “materials don’t have life cycle impacts, but designs do”, meaning that if we put a material in the context of a package design, we can identify its strengths and weaknesses compared to alternative designs. Those comparisons may also be inconclusive, since trade-offs abound and the victorious design will inevitably perform worse in some type of sustainability indicator, but there are plenty of instances where the sustainability community would find a nearly unanimous opinion of the preferability of certain designs. For instance, nobody would suggest that a cereal box made from aluminum is the most sustainable design. But that doesn’t mean that aluminum is an unsustainable material. It might be great for providing an oxygen and light barrier when applied to a thin film, or housing an aerosol product, or as a beverage container, but it’s the application of design that provides the context for evaluating its sustainability story.
On a final note, many of the material debates center on end-of-life and recovery issues, and there is an interesting dynamic there keeping those debates from ever being productive: because recovery systems change. While industry strives to use packaging materials (and designs) that align with the current recovery system, the recovery system is changing to align with emerging packaging materials. Everybody likely agrees that some materials have a better end-of-life story than others, but we also must recognize that what’s true today will assuredly be changed in five years, ten years, fifty years. The packaging community and recovery community have been meeting in the middle for years to encourage more thoughtful package designs and create more robust recovery technologies, and it’s that collaboration that creates promise for more sustainable packaging. The way we think about the sustainability of materials is ever evolving, and material neutrality helps us avoid the short-sighted debates and focus on the meaningful work of advocating good design and informing decision makers on trade-offs, opportunities, and challenges.
In the United States, 40 percent of food goes to waste. Thanksgiving is a celebration of family, football, and most of all, food. While we prepare for the feast, it’s also important to consider the amount of food wasted on this particular holiday. Natural Resources Defense Council’s Staff Scientist Dana Gunders explains, “During the holidays, people are often confronted with more food than they can eat, meaning food gets wasted.” Fortunately, there are many ways that you can limit the amount of food wasted at your house on Thursday.
There are many good reasons to avoid wasting food. Besides the wasted money on food that goes straight to the trash, The EPA elegantly explains all the great things that reducing food waste does for the environment:
- Saves resources – Wasted food wastes the water, gasoline, energy, labor, pesticides, land, and fertilizers used to make the food. When we throw food in the trash, we’re throwing away much more than food.
- Reduces methane from landfills – When food goes to the landfill, it’s similar to tying food in a plastic bag. The nutrients in the food never return to the soil. The wasted food rots and produces methane gas. Methane is a strong greenhouse gas with more than 21 times the global warming potential compared to carbon dioxide.
- Returns nutrients to the soil – If you can’t prevent, reduce, or donate wasted food, you can compost. By sending food scraps to a composting facility instead of to a landfill or composting at home, you’re helping make healthy soils. Adding compost to gardens, highway construction sites, and poor soils makes great things happen. Properly composted organics (wasted food and yard waste) improve soil health and structure, improve water retention, support more native plants, and reduce the need for fertilizers and pesticides.
So as part of showing thanks to our American food bounty, consider the following strategies to help you avoid wasting it this year on Thanksgiving.
Ways to reduce food waste while planning your Thanksgiving meal
While you don’t have to get get too stressed out, it can be helpful to plan your menu more thoughtfully.
- Coordinate recipes with friends and family so you don’t end up with 3 green bean casseroles (unless if you want 3 green bean casseroles!). Setting up a shared Google Doc is a great way to simultaneously plan the meal with the friends and family you’re sharing the day with.
- Prepare less by cutting recipes in half. If you can’t have Thanksgiving without sweet potato casserole, but like me also “need” to make at least five other traditional side dishes, consider making a half recipe for one or all dishes, instead of full recipes. Tips for halving recipes can be found here and here.
- Only buy the ingredients you need for your recipes. Buying in bulk is only really efficient when you actually need something in bulk. It’s hard to resist a two pound bag of pecans in the heat of the moment at Costco, so maybe remember ahead of time that you can get nuts by the scoop from your smaller grocery store.
- Avoid impulse purchases; I don’t really need a pre-baked apple pie from the bakery section when I know we already have pecan and pumpkin pies in the works!
- Understand measurement conversions for your recipes before you go to the store. If you need 10 cups of flour for all your dinner roll and pie crust recipes, remember that bags of all purpose flour are sold by the pound. So if you plan ahead by understanding any relevant measurement conversions, you can avoid buying two bags of flour “just in case.”
- Consider selecting vegan or vegetarian recipes. Avoiding actual food wastage is only one part of a sustainable food system; in order to support global food security for the future, societal shifts in dietary preferences are important to consider. The United Nations Food and Agriculture Organization (FAO) anticipates that “food production must increase by 70 percent by 2050 to feed an expected global population of 9.1 billion people with increasingly meat-dependent diets.” That’s because “animal products require 4 to 40 times the calories to produce than they provide in nutrition when eaten, mainly due to the crops they consume.” This creamy no bake pumpkin pie could be a great way to experiment if you’ve never made something vegan for Thanksgiving.
- Save a turkey! Instead of eating a turkey as the main course, consider adopting one from Farm Sanctuary! The Natural Resources Defense Council estimated in 2013 that $277 million worth of turkey ended up in the trash after Thanksgiving. The resources wasted from all that turkey is “equivalent to the amount of water needed to supply New York City for 100 days and greenhouse gases equal to 800,000 car trips from San Francisco to New York.”
Ways to reduce food waste while cooking your Thanksgiving meal
- Rethink how you peel and trim fruit and vegetables. It’s a tradition of French cooking to cut away the ‘unsightly’ bits of foods, such as trimming off the knob at the top of a beet or getting rid of the tops of green onions. However, this is often just a matter of aesthetics; you don’t actually have to peel everything. For example, it’s okay to leave the skins on root vegetables such as as carrots, beets, and potatoes. But you’ll likely still need to peel or trim thick squash and pumpkins, because they probably won’t soften enough during cooking. Changing these practices can decrease the amount of food that goes in the bin.
- Keep an eye on your food while it’s cooking and set timers; this way, the food is less likely to burn and thus less likely to get thrown out.
- Use up ingredients you may already have in your refrigerator before buying more. Sometimes, I forget I have a bag of celery buried in my vegetable crisper. If I buy more to make stuffing, I’ll be sure to use up the older bag first.
- If you are using ingredients you already have on hand, remember that expiration dates on labels don’t always relate to food safety. They often are the food producer’s suggestions for peak quality. If food smells, looks and tastes okay, it probably is.
- Freeze vegetable and meat scrapsto make homemade stock or broth at a later date.
- If you can’t make use of scraps,compost them. The EPA has a great home composting reference here to set up a compost pile in your backyard. It’s easier than you think! Some communities also have composting facilities so you can put compostables in a bin at home to be picked up, or you can drop off your food scraps at a specific location.
Ways to avoid food waste in the dining room
- Perhaps the best way to avoid food waste is to serve smaller portions. If you start with less food on your plate, you can always go back for seconds. This way, you can avoid throwing out the food left behind on your plate when you’re done. Michael Pollan says, “Most of us eat what’s put in front of us, ignoring signals of satiety; the only possible outcomes are either overeating or food waste… So if you’re serving yourself, take no more than you know you can finish; err on the side of serving yourself too little, since you can always go back for seconds.”
Reducing your food waste after the great meal is over
- Get creative with leftovers so that you’re more likely to eat them. You may appreciate recipes for a Thanksgiving burrito, waffles made of stuffing, David Chang’s mashed potato spring rolls and sweet potato and cornbread hash.
- If you don’t want to eat all your leftovers right away, try freezing them so you can have them anytime you want later on.
- Maybe give your animal companion a special treat instead of her or his usual meal (be cautious: in addition to chocolate, dogs don’t digest onions and garlic well, and grapes are poisonous).
- Donate shelf stable food items you don’t end up using. Food banks covet holiday-related canned food like cranberry sauce.
- Compost your leftovers if they spoil, or if you can’t stand the sight of them any longer (most leftovers should stay fresh until Sunday or Monday).
Honor the food that feeds your family on this holiday about gratitude. We’re so fortunate to be able to avoid waste in the first place!
Happy Thanksgiving
The EPA has just released their new Sustainable Materials Management Program (SMM) Strategic Plan for fiscal years 2017 -2022. We think it’s a great plan and look forward to working with EPA to achieve their goals.
There are three main strategic priorities. They are:
1.) The built environment — conserve materials and develop community resiliency to climate change through improvements to construction, maintenance, and end-of-life management of our nation’s roads, buildings, and infrastructure
2.) Sustainable food management —focus on reducing food loss and waste
3.) Sustainable packaging —increase the quantity and quality of materials recovered from municipal solid waste and develop critically important collection and processing infrastructure. (provide link or attach document here)
SPC’s food waste and sustainable packaging priorities link very closely with EPA’s.
In the food waste category, EPA’s Action Area 1 is:
Develop an infrastructure to support alternatives to landfill disposal of wasted food.
The SPC has been presenting recently on food and packaging waste composting strategies. We believe that composting packaging and food together will allow more effective collection of waste in food service situations and provide a next life option for products like single serve coffee pods. We believe that SPC’s role is to insure that as we develop organic infrastructure to capture food waste, we must insure that packaging is included. Current trends indicate that composting infrastructure will continue to grow while packaging will be excluded .This could limit the effectiveness of capturing food waste and reaching the landfill diversion goals.
Contamination by non-compostable packaging is a valid concern for composters. The SPC’s consumer facing How2Compost Label will be a great tool to help fight contamination and provide important composting education. SPC is working with BPI and member companies to develop the How2Compost label, an offshoot of the successful How2Recycle Label.
We recently completed a project in Charlotte, NC funded by EPA Region 4 where the goals of the project were two-fold: 1) to promote food and packaging waste (F&PW) recovery, and 2) to generate a list of lessons learned and fundamental guidance to stimulate much broader and more extensive organics and packaging composting programs nationwide.
This final report forms the framework for scaling up composting for a variety of sectors through lessons learned, best practices, and accessible guidance.
In the sustainable packaging arena, EPA’s Action Area 1 is about: Convening and partnerships: infrastructure.
One of the ideas that came out of the wrap up session at SPC Advance 2015 was Sego Jackson’s (City of Seattle) suggestion to help the MRFs get the materials they want and need. This conversation came shortly after the New York Times article “Reign of Recycling” ignited a flurry of conversations about our recycling infrastructure. Scott Mouw (North Carolina DENR) recently shared information at a Resource Recycling Conference that showed that even in established recycling markets we still aren’t getting the materials that are available for collection. From the total of what is available in specific markets for PET, Mixed Paper, and HDPE, more is going in the waste stream than is being recycled. These are easy materials to collect and recycle with established markets.
Accordingly, the How2Recycle team will be developing a campaign for “getting the MRFs what they want and need”. The idea is that we try and get brands to put the How2Recycle label on what we think are “obvious” desired materials including PET bottles, cereal boxes, laundry detergent bottles, soup cans, etc.
We are looking forward to working with our members and EPA to meet their goals in sustainable food management and sustainable packaging.
It’s that special time of year again. To me, America Recycles Day represents our annual celebration of progress collectively achieved by the recycling community, and also an important call-to-action to both the recycling community and the general public reminding us that a lot of work remains before we can pop the champagne and declare victory on the recycling front.
The SPC has worked with our members and our partners in the recycling community to generate a wealth of knowledge and action to enhance recycling. This past year we spearheaded an unprecedented collaboration of industry and NGO stakeholders to kick-off a huge study on consumer access to recycling programs. We continue to keep our ears on the ground and ask the right questions to understand the nuances of packaging design choices and their impacts on the recycling process. We’ve helped a number of companies understand the recyclability of their packaging and the opportunities for improvement. And our How2Recycle Label Program has created a link between that industry knowledge and consumer actions by appearing on hundreds of packages in stores across America. We can feel good about the SPC’s collective action to advance recycling, and it’s good to have a day where we recognize that.
Still, America Recycles Day makes me pause and wonder why we don’t have celebratory holidays for all the other sustainable packaging initiatives. Where is the “America Responsible Fiber Sourcing Day”? Or “America Packaging With Less Cumulative Energy Consumption Day”? Or the sure-to-be-popular “Phthalate Elimination Day”? Just because we don’t celebrate the other aspects of sustainable packaging doesn’t make them any less important. While we may work on recycling every day, there are a host of issues that deserve our attention and a host of other victories that deserve celebration. So please accept the SPC’s wishes for a happy America Recycles Day, and don’t forget that the party for America Makes Packaging More Sustainable Day never ends.
This year marks the tenth year that CleanGredients has been in operation, supporting the adoption and use of EPA’s Safer Choice Standard and product labeling program. It seems appropriate to reflect on the past and to take some stock in how far we’ve come.
When EPA first launched its partnership program in 1997, and then later the Safer Product Labeling Program, there were only a few resources available to provide trusted, third party verified information to institutional purchasers, facilities managers, and consumers about the safety of chemicals used in cleaning products. In the 1990s and early 2000s, organizations with a mission to promote formulated products with greener chemistries were focused on drafting criteria and methodologies for evaluating chemicals so that it was possible to define exactly what a “greener” chemical is. The norm at the time was for manufacturers to make claims that their products were “environmentally friendly,” “safe,” or “non-toxic” or “free of” a particular chemical, but there was little or no information to substantiate these claims. There was also no consensus among manufacturers, government, NGOs, or academia about what exactly constituted safer or greener chemicals, much less products worthy of those labels.
EPA’s Design for Environment program made a significant advancement in defining the term “safer” chemicals when they published their Master Criteria, a methodology for evaluating the inherent hazard characteristics of chemicals and what constitutes the minimum or floor criteria for meeting Safer Choice product labeling requirements. On top of this baseline screen, EPA developed criteria to help formulators and their suppliers identify chemicals with the lowest hazard within specific functional classes.
By 2004 it became clear that formulators seeking EPA’s label would benefit from having greater access to information about ingredient level products that would help them meet labeling requirements. GreenBlue responded to this need in the market by working with the EPA to create CleanGredients, a database of supplier’s products that have been “pre-approved” by third party experts to meet Safer Choice criteria. The goal was to guarantee a successful outcome for formulators while making it easier, faster, and cheaper to get their products labeled.
Since 2006, EPA’s program has grown significantly, representing more than 2,000 products in six major product categories and created the Safer Chemical Ingredient List (SCIL) to provide specific guidance about the chemicals that are eligible for use in Safer Choice products. CleanGredients has also grown during that time from representing four functional classes of products to now offering suppliers the opportunity to market their products in 16 functional classes. Since 2006, the number of suppliers listing Safer Choice approved products has grown significantly as has the number of formulators using the database to shop for these preferable ingredients.
The interest and demand for safer formulated products is only increasing as evidenced by leading retailers like Walmart, Target, Staples, and Wegmans who are implementing their own chemicals policies, seeking to offer more Safer Choice labeled products to their customers.
The future of green chemistry and the Safer Choice label as an exemplary application of the principles of green chemistry look very promising and CleanGredients will be there to support the growth and success of both.