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How2Recycle goes to high school

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“Can I have a Pop Tart?”
This is one of the many questions I received while representing the SPC and my company, HAVI Global Solutions, at Antioch High School’s Earth Day fair in northern Illinois. I prepared for the fair by purchasing high school-friendly products that use the SPC’s How2Recycle Label. (The Pop Tarts, McDonald’s, and Keebler Fudge Sticks were a hit, particularly since the fair was at lunch time). The packages in the photo below are just a sampling of the items that now contain the label.
I have been working with the SPC on the How2Recycle Label for a few years now, so I consider myself to be pretty educated on the program and on recycling generally. However, I was struck by how much I learned as I looked at the various labels. For instance, without the How2Recycle Label present, I wouldn’t have known to keep the cap on the glass Honest Tea bottle or to keep the sprayer on the Seventh Generation cleaning spray.
The high school students ambled by and many looked at us skeptically as we asked them what they would do with a cereal box when they were done with it. Thankfully, this question was too easy for most of them as they knew to recycle the box. Then we asked about the plastic bag that held the cereal inside the box. This time, they were caught off guard and looked uncertain. Two out of the 200+ students and teachers that came by our booth got the right answer. Once we showed them the How2Recycle label on the cereal boxes, they were able to see that they could bring the cereal bag back to a store to place in the plastic bag recycling bins. The American Chemistry Council graciously provided magnets and notepads that we gave to students to bring home and educate their families about film recycling.
We were happy to teach the students something new and we left with some insights of our own. Some thoughts:

  • People think they know a lot about recycling — and many of them do. The students were more educated about recycling than many of the older people we have talked to, which is great news. However, they don’t know everything. This is where the How2Recycle Label can be helpful.
  • When people think they already know about recycling, they don’t necessarily want to learn more and may not check the package for additional information. The more easily the consumer can see the label, the easier it will be for them to recycle properly, even if they don’t actively look for recycling instructions. Special shout out to Seventh Generation for doing a great job on large, high-visibility labels and not being afraid to use the ‘Not Yet Recycled’ label.
  • When high school students have to squint to read the How2Recycle Label, it’s probably too small. I think it’s great that it is on there at all, but if 16 year olds can barely read it, it’s probably not big enough for my 94-year-old grandmother.
  • Incentives help a lot. Thanks to McDonald’s, the ACC, and Seventh Generation, we were able to give out some freebies to students who took the survey. Although we may not be able to give a S’mores Pop Tart to everyone each time they recycle, it is a reality that people are more likely to do something if they get something from it. We know that “Pay as you throw” policies aren’t a panacea, but they do provide economic incentive to recycle and thus increase recovery rates. Check out AMERIPEN’s 2013 White Paper for more information on this.

On a non-recycling note, this experience reminded me the importance of thinking big, even if an opportunity may be a long shot. Brenda Herman is a student at Antioch High School who reached out to the SPC without having any contacts there, asking if they would come to her high school’s Earth Day fair. The SPC is based in Virginia, so a staff member was unable to attend, but we were still able to have a presence at the high school since I am a local Executive Committee member. Thanks to Brenda for reminding us to take risks and ask questions!
IMG_8673Thanks also to HAVI Global Solutions for the priority placed on employees getting into communities and helping people. We have a popular annual tradition called the Week of Giving, which encourages employees to take time out of their work day in order to give back to our community. Through this program, we were able to participate in the Earth Day fair. These kind of activities help strengthen social capital, fostering the often-ignored social pillar of sustainability.
So, Readers: go connect with your community and share your sustainability expertise! Take a step away from our bubble filled with acronyms and technical jargon. You have plenty to teach and you’ll learn a lot as well.
Amy Duquette, SPC Executive Committee Member & Sustainability Project Manager for HAVI Global Solutions

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GreenBlue Uncategorized

Happy Earth Day from GreenBlue

For us at GreenBlue, Earth Day isn’t just another silly holiday set on our pocket calendars. Earth Day is every day, and it’s our passion to make the world a cleaner, better place to live. Whether it’s our forest management certification program, our recycling label, our material health assessment, or our clean chemical formulation database, to say we care about the Earth would be an understatement. While we all care deeply for the Earth, we all have different perspectives on what this special day means to us.

“What does Earth Day mean to you?”

Adam Gendell – Project Manager, Sustainable Packaging Coalitionadam
“Every day can’t be Earth Day. We need a pointed reminder to celebrate the progress and raised awareness we’ve achieved and also the issues that need to be tackled. To me, Earth Day ought to serve as that special highlight of our work and set the stage for the other 364 days on the calendar.”
 
Shea Zwerver – Executive Assistantshea
“I learned from my glorious mother that Earth Day was in celebration of Mother Earth and all her bountiful resources and beauty she provides. Since it takes place in April, I always think of new life — baby animals being born, plants sprouting from the ground, trees and flowers blooming. As I have gotten older, almost every day is Earth Day to me where I appreciate what the Earth provides us with, and its beauty!”
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A baby house finches that lived on my back porch last year, and are back again this year building another nest.
Anne Elsea – Communications Associateannev
“We all owe so much to the Earth; it gives us white sand beaches, breathtaking Swiss Alps (see below), and my personal favorite, a beautiful backdrop to a Virginia winery (see featured image). Celebrating the Earth at the height of spring is such an amazing opportunity to look at how we can better serve Earth so that future generations will be able to enjoy the blooming flowers and sunny days.”

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My favorite photo taken on a trip to Switzerland

 
Anne Bedarf- Senior Manager, Sustainable Packaging Coalitionanneb1
“I always say Earth Day is Every Day!”
 
Tom Pollock – Senior Manager of Forest Projectstom_photo
“Earth Day founder Gaylord Nelson, former U.S. Senator from Wisconsin, starting an important movement in 1969 that is now recognized around the world and inspiring great work that continues to grow.”
 
Liz Shoch- Senior Manager, Sustainable Packaging Coalitionliz_photo
“Honestly? Earth Day itself doesn’t mean that much to me! That may sound like heresy, but I try to incorporate environmental practices into my life EVERY day, not just April 22. They might be small efforts, like trying a different detergent or starting to collect household plastic wraps for recycling at my local retail stores. But little by little, I and my family try to think about doing the right environmental thing all year long. My toddler now knows that we recycle certain items and she loves to put them in our recycling bin. Might as well start her early!
Calling attention to environmental issues on one day a year is important, but I worry that most people think it’s a one-day concern. We didn’t create our significant environmental problems (such as climate change, air pollution, deforestation, overfishing) overnight, and we won’t be able to solve them overnight either.
On Earth Day, I think the most important thing is for each of us to take a moment and go outside and appreciate our environment — listen to the birds, look for early spring flowers, even pull a few weeds or complain about tree pollen! Just this morning in my yard, I spotted my first catbird of the year, returning to nest in Virginia after a winter in Mexico.
Making that regular connection with our natural environment helps keep us mindful of the world outside our doors and reinforce our behaviors all year long.”
Happy 45th Anniversary Earth Day! And happy 4.54 billion (and counting) years of being amazing, planet Earth!
-The GreenBlue Staff

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GreenBlue

Top Five Fun Facts: April

Eric DesRoberts continues his monthly series of facts and tidbits he’s uncovered during his research to better understand products and packaging. You can also check out his past Fun Facts here.

1. A typical American is sedentary for 21 hours a day. An estimated 86% of Americans sit all day at work. Research shows that if people sat 3 hours less a day, it would add 2 years to the average life expectancy.

2. One gram of protein from bovine meat requires about 112 litres (~30 gal) of water. This figure increases to about 139 litres (37 gal) of water per gram of protein from nuts, and down to about 19 litres (5 gal) of water per gram of protein from pulses (grain legumes). Pair these foods with the options below and start to see your water footprint soar.

3. Microorganisms surround us. In the relatively desolate atmosphere at 1,000 feet, every cubic meter of air contains about a thousand microbes. Closer to the ground, that number increases to about 100,000, and on every square centimeter of human skin, its about 10 million. A teaspoon of dirt contains 50 billion microbes..

4. World Health Organization’s (WHO) new findings show that poor air quality is responsible for 7 million deaths a year – one in eight total deaths worldwide. The Western Pacific and South East Asian regions bear most of the burden.


 5. The Center for Science in the Public Interest found that foodborne illnesses have decreased by over 40% from 2002. Among the outbreaks that were traceable, restaurants accounted for nearly twice as many as outbreaks as private homes. Outbreaks with the largest average numbers of illness were found to occur in group settings such as prisons, catered events, and schools.
*Earth Day Bonus: August 20 was Earth Overshoot Day in 2013. It marked the approximate date our resource consumption for 2013 exceeded the planet’s ability to replenish it. It happened on about August 22 in 2012, September 22 in 2003, and on October 21 in 1993 (about a month earlier every decade). If we continue at this rate, Earth Day 2052 could also be Earth Overshoot Day.

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GreenBlue

Treating Every Day as Earth Day

With the Blue Ridge Mountains and the Rivanna River just down the road from the office, Charlottesville provides GreenBlue with a great natural setting for a sustainability organization. GreenBlue staff work daily to help make businesses and products more sustainable, and we are well equipped with the knowledge, expertise, and research to make this happen. But each year on April 22, we like to remind ourselves of the reason we do what we do, and spend Earth Day celebrating our planet and the protection of its natural environment.

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While we are thrilled to see the annual excitement today, we think it’s important to treat every day like “Earth Day.”
April 21, 2014: A typical day in the life of a GreenBlue staffer: